Showing posts with label Isla Contoy. Show all posts
Showing posts with label Isla Contoy. Show all posts

Friday, May 9, 2014

Day-tripping to Isla Contoy, Mexico!


The bay at Isla Contoy.
"Hi, is your name Kevin?" I asked uncertainly, thinking I recognized him.  

"No, my name is Joe, but I can be Kevin if you want me to," he quipped.  His response elicited good-natured laughs from everyone, easing the strangers-meeting-strangers awkwardness.  By the time we had been fitted with life jackets, flippers, goggles and a snorkel, we were chatting easily.  

After several days of wind and high waves, the weather was finally perfect for a boat trip to the Isla Contoy National Park. The three of us, our neighbour Andy, my niece Renee, and I, had been waiting all week for this day.  

Lovely and quiet
"Okay, today is the day. Let's go!"  Captain Tony Garcia's brother, Alberto, and his nephew Noah, were our captain and first-mate for the day. Tony hopped into our boat for a few minutes to give us a rundown on the rules: wear your life jackets, don't touch the underwater critters, and stay with the guide when snorkelling the reef. Pretty simple.

We left the docks promptly at nine in the morning and arrived at Isla Contoy shortly after ten. Paradise. Tucked into a crescent-shaped bay was a clean sweep of white sand, a handful of palm trees, two or three communal outdoor grilling areas, plus a couple of National Park service buildings. That's it.  Wild and relatively untamed, the island is home to thousands of nesting birds, a few boa constrictors, and crocodiles in the jungle areas.  

View from the blue observation tower.
Our crew suggested that we explore the island pathways, keeping an eye out for the meaner residents, or go for a refreshing swim in the bay while they cooked up a meal for us. They chopped, and peeled, and sliced, and diced, creating a scrumptiously fresh meal of grilled chicken, grilled fish, pineapple and tomato salad, plus guacamole.  The guacamole was so good, "Kevin/otherwise known as Joe," and I were reluctant to share with anyone else.  

Noah Garcia - cooking up a great meal
It was a bit early in the adventure for a meal, but when the crew explained the reason, it made sense. Tony likes to ensure that his boat is the first into the dock, and the first out to the reef, allowing his customers an hour of quiet bliss in paradise before the arrival of the other tourists. Sitting on rustic wooden benches, under a cool palapa, we enjoyed our delicious meal, finishing as three more boats arrived at the dock. The new arrivals spoke a profusion of European and Asian languages, each with its own multilingual guide informing and educating the groups.  I much preferred our easy, no structure, explore at your own pace experience.

 
Alberto Garcia - captain and chef
After lunch, we floated in the refreshing ocean while the guys packed up the remaining food and beverages.  We then headed out to the nearby reef for a bit of snorkelling. Alberto secured the boat to a mooring buoy just a short swim away from the reef.  Puffing and splashing, I struggled to catch up to the group, and then realized that I had forgotten my waterproof camera on the boat. Darn! Swimming back, I could hear my fellow travellers babbling excitedly about the huge black and yellow grouper that Noah had located. 

Noah Garcia, many talents, snorkel guide
"Hurry up. Get your camera!" Yeah, yeah. Easy for you to say, I have two speeds when I swim: slow and slower. I never did see the grouper. At the speed I was swimming, he had plenty of time to relocate to another reef or perhaps even another island.  I did, however, see beautiful conchs, starfish, angelfish, butterfly fish, a barracuda, and a whole school of yummy-looking dudes that were floating under me. They didn't appear to be worried; perhaps they know they are protected by the National Park.  

Getting back on the boat
And then it was time to return to the boat. Thank goodness for the availability of a good study swim ladder to help us reboard. It's always such an awkward exercise removing swim fins, balancing on the ladder, and trying to sling a leg over the side while the boat bobs and dips in the waves. Jacques Cousteau, I'm not.

As we puttered along the shore of Isla Contoy, Alberto slowed the boat to show us a magnificent Manta Ray.  


Beautiful Manta Ray 
The muscular wingspan of an adult ray can reach up to seven or seven and a half meters across. (That's about 25 feet for my metric-challenged friends.) This Manta Ray cruises around in the sandy shallows of Isla Contoy slurping up its food of choice, tiny inch-long krill, through a wide, forward-facing mouth. Impressive and beautiful, they are endangered in many countries due to commercial fishing of krill, pollution, entanglement in fishing nets, and, recently, the demand for their gill rakers for some types of natural medicines. We didn't disturb him, but we did try to capture the beauty of his enormous wingspan with our cameras.  
Snorkeling the Belize Barrier Reef
Our second stop for snorkelling was located on a small part of the nearby Belize Barrier Reef.  It is the second-largest barrier reef in the world.  It runs along the Mexican coastline from the state of Yucatan, 220 kilometres south to the Gulf of Honduras.  The jagged coral beds slow down the rougher ocean waves, but the swimming is considerably more challenging in the resulting currents. I stayed on the boat, enjoying the sun, and let my hardier companions experience the surf. Here, the major excitement was the discovery of a nurse shark lounging in the lee of the coral reef, resting. Perfect. She can rest there, and I'll rest here on the boat.

Getting wet - Lynda and Kevin/otherwise known as Joe 
Then we were homeward bound, bouncing through bumpy seas. The waves slapped the bow and splashed over the port (left side) of the panga. One of our boatmates, Doug, wore his snorkel and mask as the warm water splashed over him. It was a wet and laughter-filled ride home.  

Sun-baked and tired, we disembarked on the beach, waving goodbye to our new acquaintances.  

I needed a shower, a cold drink, and a nap!   
Great adventure; thank you, Tony, Alberto and Noah Garcia.

Cheers,  Lynda, Lawrie, Sparky, and Thomas the Cat

Boatmates!
The cost includes equipment, cold beverages and a delicious lunch. 

Bring a towel, sunscreen lotion, sunglasses, and a camera. Wearing your swimsuit is the easiest solution, as you will be wet several times during the excursion. A long-sleeved shirt to protect your arms from sunburn is also a good idea.   


Grilled chicken and grilled fish.  Yum!

Murder. Mayhem. Revenge. Romance.

Thursday, September 15, 2011

Viva Mexico! Mexican Independence Day, September 16th

The sizzling hot food from the street vendors, washed down with glasses of fresh fruit juice, or icy cold beer, kids running free in the town square, music and laughter, flags and banners, red, white and green bunting draped on buildings, and soon, the big finale featuring fireworks.  A great way to celebrate Mexican Independence Day.
Flotilla taking the Virgin to Isla Contoy
The week started quietly with the annual Virgin of Charity of Cobre's Procession on Saturday, September 10th. The event began at eight in the morning with the blessing of the statue of the Virgin Mary at the church in the town square.  

The beautiful sounds of the parishioners praying ricocheted off the buildings as the crowd followed the procession of priest and docents, from the church onto a flotilla of boats. 

Grandmothers' Association in Parade
The flotilla then headed out to Isla Contoy, where the Virgin of Charity will reside for six months in a small chapel to protect the fishermen for the winter fishing season.  There were many small panga-style fishing boats in the flotilla, plus an UltraMar water taxi, two large tour boats, a Coast Guard cruiser, and a Navy vessel - all overflowing with the families and friends of the fishermen.

Late on Thursday evening, September 15th, was the local re-enactment of the day of the Grito de Delores. The Grito de Dolores ("Cry of Dolores") was the battle cry of the Mexican War of Independence, uttered by Miguel Hidalgo y Costilla, a Roman Catholic priest from the small town of Dolores, near Guanajuato.  
Independence Day Parade
Just before midnight on September 15th, 1810, Hidalgo ordered the church bells to be rung, and he gathered his congregation. Hidalgo is believed to have cried: "Long live Our Lady of Guadalupe, death to bad government, and death to the Spaniards!" Mexico's independence wasn’t officially recognized by the Spanish crown until September 27, 1821, after the officials had had enough of the ongoing war.



Independence Day Parade.
Some of the other entertaining Independence Day activities included the Viva Mexico buffet dinner at Chuuk Kay Restaurante from six until ten in the evening on Thursday, September 15th. 


And there is traditionally a great parade, usually along Medina Avenue in the Centro, on September 16th, around nine in the morning. 

More or less. (Más o menos.) The parade will start soon, in five minutes. 

It's Mexico. Good things happen, but at a slower pace. 

Hasta luego, Lynda and Lawrie

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