Patricia, Luci, and Yani |
“Do
you have a kiss for grandma”, Yani Medina asked her granddaughter
Luci, as she reached to hold the little girl.
Her outdoor
kitchen is buzzing with conversation and laughter as family members
come and go, checking on the progress of Yani's preparations for the
upcoming family celebration.
Yani - chopping, chopping, chopping |
Yani
is making the traditional “pibe” - similar to a very large tamale
- for the Mayan Hanal
Pixán celebrations otherwise known as the Día de los Muertos.
Delicious
smells float through the warm tropical air, coming from the various
pots and pans on the gas stove.
Across the street at the
middle-school the students are boisterously departing for a three-day
weekend away from their studies. They carry bunches of flowers and
other gifts that have decorated temporary Hanal
Pixán
altars honoring their departed family members. The students will
celebrate Hanal
Pixán again
with their families on November 1st
and November 2nd,
eating special foods, and visiting family graves in the cemetery.
Preparing the banana leaves |
By
the time I arrived in her kitchen Yani had already been working for a
few hours, preparing the chicken, and chopping vegetables and was
ready to show me the more intricate details.
First she removed the
cooked chickens from the huge pot, and then added chopped tomatoes,
onions, handfuls of an herb called ezapote,
salt, and a red spice achiote
to
the broth.
Mixing masa, a cornmeal dough that takes time and special techniques to create, she thickened the chicken broth.
Eduardo and Patricia with decorations for birthday party |
As she worked her teen-age
daughter Cristina stopped by to chat, and her mother Norma Figueroa
Paz came to check the proceedings. Then her son Alex dropped in.
Next came older daughter Patricia with her husband Eduardo, and their
two sweet little girls. October 30th is Luci's second birthday so in
addition to creating the Hanal Pixán feast, Yani was working on
eighty tamales for the party.
Manual - starting to cook the "pibe" |
A
few minutes later while her husband Manual Punab prepared the
charcoal BBQ to cook the “pibe”, Yani's brother Freddy Medina
stopped to add his humorously helpful suggestions.
By now there are
eleven people, spanning four generations of the same family,
supervising, chatting and laughing while Yani serenely carried on
with her project.
Stripping
the tough outer edges off the banana leaves to use as a natural
string for her “pibe” parcels, she explains in a mix of Spanish
and English what she is doing. Next she pats the masa dough into a
circular shape and adds the upright borders that will contain the
yummy mixture of chicken, vegetables, and spices. In keeping with
traditional some of the chicken bones are included in the “pibe.”
They represent the bones of the departed.
Norma helping out with spicy "pibe" for Manual |
With
the addition of the K'ol – the chicken mixture – more vegetables,
and a sliced hard-boiled egg Yani's creation was finally ready for
the top crust. Everything is parceled up with banana leaves and
tied securely. It's a work of art. She then creates a special
“pibe” for Manual's upcoming birthday. He has requested his
usual twenty Serrano chili peppers and a K'ol mixture including
multi-coloured, Xpelón,
beans.
This dish is too spicy for most of the other family members and he
will likely savour his fiery treat all on his own.
All set for the top crust to go on |
By
now three and a half hours have quickly passed. Yani asks me to come
back in another hour when the “pibe” will be ready so that I can
see the finished product.
She also sends me home with a yummy dish
of the chicken mixture, and a handful of fire toasted tortillas to
snack on.
Oh my goodness! Good! By the time I drove back to our
house the dish was empty. Lawrie was only able to run his finger
around the bowl, tasting the residual flavours in the bowl.
Packaged in banana leaves and tied with tough outer edges |
What
a great experience; learning a bit more about our local friends, and
having a chance for a relaxed chat. For those of you who frequent
our favourite bar, the Soggy Peso, Yani's son Alex is their newest
employee. His uncle, Freddy Medina, is the manager of the bar, and
his cousin Joao (YoYo) has worked there for a number of years. Next
time you are in the Soggy Peso, make sure you say hi to Alex.
What
a lovely family! We know they will enjoy their family celebrations
this weekend: Hanal Pixán, Día de los Muertos, two birthdays. Wow!
Yani - all done! |
Hasta
Luego
Lawrie
& Lynda
You
can find us on the web at:
Humerous
stories about critters we have known:
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The
Adventures of Thomas the Cat:
https://www.facebook.com/pages/The-Adventures-of-Thomas-the-Cat-Las-Aventuras-de-Tomás-el-Gato